Sunday carvery lunch for my Daddy’s seventieth birthday saw me lose it big time and sit there in tears --- of laughter. Fahams Hall Hotel in Hertfordshire was the venue and was magnificent. Very my style, but the food was a beautiful spread of fresh vegetables, salad, fish and the most gorgeous sweet onions I have ever tasted. The reason I was in fits of apoplexy was because of the questionnaire left for us to fill in on the table. In true capriciousness, here’s what I wrote:
We are contemplating extending the hours we open for Sunday Lunch, please help us make the right decision by answering the following questions.
• What time do you feel is the most suitable for your Sunday Lunch?
Sunday lunchtime.
• If we were to extend the opening times of Sunday Lunch to 4pm, would that be of interest to you?
Only if you called it Sunday Dinner.
• What is the latest time you would consider eating Sunday Lunch?
Thursday.
That last one was the one that did it. There was something so banal about it that it struck my funny bone and I had to head to the reception to weep it off.

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